What you will learn
Discover how to transform seasonal ingredients into standout meals in your very own kitchen. Step into the world of market-to-table dining with help from this dedicated cooking class. Under the guidance of a renowned chef, you’ll craft vibrant meals like refreshing watermelon salad with mint, spaghetti tossed with smoky bacon and cherry tomatoes and a warm blueberry cornbread cobbler. With simple techniques and a focus on flavor, this class will boost your kitchen confidence and help you make the most of every season. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.