What you will learn
Cooking Class Description: Bring the charm of the state fair home with this menu packed with nostalgic treats. Our chef instructor will teach you how to create classic, golden Funnel Cakes perfectly dusted with a layer of powdered sugar. Plus, master the iconic Double-Crust Blueberry Pie, bursting with juicy and fresh flavor. You'll combine graham crackers, rich chocolate and gooey marshmallows into a twist on a summer staple for the perfect ode to summertime sweets.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.