What you will learn
Cooking Class Description: Explore the non-pasta side of Italian cuisine in this hands-on class. Our chef instructor will teach you how to make a simple Italian salsa verde to pair with your perfectly cooked pork loin chops. Then, you’ll learn to assemble a citrus and fennel salad topped with ricotta salata and make from-scratch focaccia. For dessert we’ll make zabaglione—a rich custard made with egg yolks, sugar and marsala wine—topped with fresh seasonal berries.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.