What you will learn
Learn how to prepare a gourmet, romantic menu for two with Chef Tera. In this hands-on cooking class, Chef Tera teaches you how to create an elegant menu, perfect for a romantic evening. Practice preparing succulent seafood and balancing flavors and textures to create this gourmet meal. Begin with a light pear and arugula salad in a honey-lemon Champagne vinaigrette. Next, practice searing scallops to pair with a silky corn purée. For the main course, craft a blood orange and bourbon glaze for salmon to serve with twice baked potatoes and rainbow carrots. Dessert is a luscious cheesecake with a tangy raspberry compote. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.