What you will learn
Explore the versatility of luxurious caviar with this internationally inspired menu by Chef Chris. In this hands-on cooking class, Chef Chris will introduce you to indulgent varieties of caviar enjoyed around the world. Showcase the nuances of this opulent ingredient while preparing recipes featuring different styles of caviar from Asian, Italian and Greek cuisines. Across several courses, you will craft a savory feast, including umami-rich daikon radish pancakes topped with ikura, or red salmon caviar, fresh pita to accompany homemade taramasalata with white tarama, a type of Greek fish roe, and decadent Italian risotto infused with Champagne and saffron and finished with black caviar. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.