What you will learn
Create a stunning surf and turf dinner that impresses with every delicious bite. In this gourmet date night cooking class, you'll dive into the art of crafting a stunning surf and turf dinner, all while adding a dash of romance to your kitchen. Share the joy of cooking together, learning new skills as you create an unforgettable meal that will impress both your taste buds and your date. Under the expert guidance of Chef Erin, you'll master the techniques to perfectly sear a tender filet mignon and prepare a succulent lobster tail. Along the way, you’ll also learn to make mouthwatering sides, including broccolini with a hint of garlic and butter, and truffle chive potatoes that will elevate your meal to restaurant quality. To finish, indulge in a delightful chocolate fondue station with fresh fruit and pound cake. Book your spot today and take your culinary skills to the next level with this fun and interactive experience! Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.