What you will learn
Cooking Class Description: Learn to make your pub favorites in this hands-on class! Our chef instructor will teach you all the tips and tricks for twisting and baking soft pretzels, battering and frying buffalo cauliflower and creating delightful dips for each. You'll learn how to make tangy Carolina-Style Pulled Pork Sandwiches and a zesty buttermilk coleslaw flavored with fresh herbs. Perfect for party appetizers or your game day spread, this menu is always a crowd pleaser.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.