What you will learn
During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse. Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples. Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.