What you will learn
Learn everything you need to know to prepare a beautiful brunch. In this hands-on class with Chef Shahida, you will be greeted with mock mimosas and seasonal mock bellinis as you prepare to learn the steps to create an incredible brunch from start to finish and completely from scratch. From the skills and techniques to the equipment and essentials, Chef Shahida will teach you all things brunch as you make a beautiful three-course brunch menu. After preparing and indulging in sweet potato hash, salmon croquettes and French toast bread pudding, you'll have achieved brunch bliss. Guests are welcome to provide wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.