What you will learn
Whip, pipe and bake your own French macarons in this sweet hands-on class at a cozy wine bar. Sip, swirl and bake your way through this hands-on, two-hour macaron-making class hosted at a cozy wine bar. Perfect for dessert lovers and creative souls alike, this beginner-friendly workshop will teach you how to create delicate, picture-perfect French macarons from scratch. Start by mastering the batter with egg whites, almond flour and powdered sugar, then learn the techniques for smooth, shiny shells. You’ll practice piping, bake your shells to perfection and craft two luscious ganache fillings: white chocolate and raspberry. Once your macarons are assembled, enjoy your sweet creations in a relaxed, social setting. Wine is available for purchase to pair with your pastries and round out the experience. Beverages are available for purchase to enhance your experience.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.