What you will learn
Create a stunning spread of Mexican dishes as you work together as a group. In this team building cooking class, you'll make a Mexican feast that's bursting with authentic flavors. Chef Tera will guide your group through transforming fresh ingredients into iconic dishes. First, you'll work together to make creamy guacamole and zesty pico de gallo to serve with freshly made chips. Then, select from citrusy salmon, herby shrimp or earthy portobello enchiladas as your entrée. You'll make a delightful side of fluffy Spanish rice and colorful corn salsa as your side. For dessert, cook up traditional sopapillas with syrupy honey. Guests are welcome to bring wine and beer to enjoy during the class.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.