What you will learn
Kids explore cooking and baking from around the world in this fun summer camp. From Japan to Italy and beyond, this cooking class series brings a new country and menu to life each day. Guided by a gourmet chef, kids ages 7–11 will learn cooking basics and explore new techniques as they prepare global recipes like Japanese sushi and Italian pasta dough. Each hands-on lesson promotes creativity and confidence. At the end, students earn a graduation certificate and a printed menu to treasure. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.