What you will learn
Master the art of authentic Italian cooking in this hands-on culinary experience. Get to the heart of traditional Italian cooking in this immersive and hands-on cooking class. With a renowned chef as your guide, you’ll quickly learn how to prepare a trattoria-worthy menu that your family is sure to love. On the menu? Chicken Milanese, braised greens with lemon and olives, and toasted bruschetta with ricotta and roasted grapes. Oh, and be sure to save room for dessert — a traditional nectarine-blueberry crostata. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
What To Expect
In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.